Careers

Restaurant & Bar Supervisor

Join our team as a Restaurant & Bar Supervisor and play a key role in delivering exceptional hospitality in Aruba. You’ll oversee daily restaurant and bar operations, lead and support the team, uphold service and HACCP standards, and ensure a smooth guest experience from breakfast through dinner. With a hands-on approach, eye for detail, and passion for hospitality, you’ll help create memorable moments while maintaining the highest quality in service and operations.

Duties & Responsibilities

Oversee daily restaurant and bar operations, ensuring smooth service for breakfast, lunch, and dinner.
Supervise, train, and schedule staff while monitoring performance and service standards.
Ensure compliance with HACCP, cleanliness, and equipment readiness.
Manage POS system, financial reporting, inventory, and stock control.
Welcome and engage guests, provide personalized service, and handle requests or complaints professionally.
Support the team during service by assisting with orders, serving, and bar duties when needed.
Promote restaurant and bar offerings, update menus, and communicate specials internally.
Coordinate with maintenance, engineering, and other departments to ensure smooth operations.
Uphold company standards in hospitality, guest satisfaction, and sustainability practices.

Restaurant Waiter

As a Waiter, you’ll play a key role in creating a welcoming and seamless dining experience for our guests. You’ll assist with food and beverage service, support the lead waitstaff, set up and maintain dining areas, and ensure the restaurant remains clean and guest-ready. We’re looking for a friendly, detail-oriented team player who is passionate about hospitality and committed to delivering exceptional service.

Key Responsibilities

Welcome and assist guests with a warm, professional attitude.
Support lead waitstaff in providing smooth and efficient service.
Take food and beverage orders, ensuring accuracy and timely delivery.
Set up, clear, and maintain dining areas for breakfast, lunch, and dinner service.
Maintain cleanliness and presentation of tables, service areas, and equipment.
Communicate menu items, specials, and promotions confidently to guests.
Anticipate guest needs, respond promptly to requests, and resolve issues with care.
Uphold company standards in service, hospitality, and guest satisfaction.

Chef Kitchen - Manager

As Chef/Kitchen Manager, you’ll oversee the preparation of high-quality, creative dishes and ensure exceptional guest satisfaction. You'll manage kitchen operations, including profit areas, stock, waste, hygiene, and staff training. A hands-on, quick learner with a can-do attitude, you're detail-oriented, adaptable, and passionate about Aruba, hospitality, and local, healthy food.

For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]

Line Cook

The Cook is responsible for preparing healthy & tasty food dishes in accordance with recipes and established standards by the hotel. You are responsible for coordinating the effective and efficient process of preparing dishes where you can put your mark, show off your passion for the kitchen and create creative classic local food and beverage.

Key Responsibilities:

Deliver exceptional hospitality service to hotel guests.
Prepare food items following recipes, quality standards, and presentation guidelines.
Maintain knowledge of the menu and food products.
Organize workstations and store ingredients properly.
Operate kitchen equipment (e.g., ovens, stoves, grills) safely and effectively.
Ensure cleanliness and sanitation of the kitchen at all times.
Monitor and maintain food temperatures, portion sizes, and presentation standards.
Prepare a variety of dishes, including meats, vegetables, soups, and breakfast items.
Perform tasks such as chopping, portioning, and storing food efficiently.
Manage mise-en-place for breakfast, lunch, and dinner service.
Check supply levels, restock as necessary, and prepare workstations for the next shift.
Follow HACCP guidelines and food hygiene policies.
Accept store deliveries and coordinate with other sections to meet requirements.
Control food stock, wastage, and costs.
Prepare requisitions for supplies and ensure timely execution of tasks.