Careers
Marketing & Guest Experience Assistant (Part-time)
This role is a vibrant mix of creativity and coordination. You’ll help shape Boardwalk’s visual story through video content, design support, and guest-facing communication, while also supporting marketing operations, event planning, and collaboration logistics. If you’re a savvy, organized multitasker with a passion for storytelling and an eye for visual detail, this role offers the perfect blend of strategy and spontaneity in a tropical, boutique setting.
For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]
50% Content Creation, Design & Social Media
Content Capture & Creation
- Capture lifestyle, event, and behind-the-scenes content for TikTok, YouTube Shorts, and Instagram.
- Proactively gather content on-property (guests, F&B, team, spaces) with an eye for brand storytelling.
- Edit and publish short-form video content that aligns with Boardwalk’s tone: fun, stylish, and tropical-chic.
- Ensure all content is uploaded and stored accurately in Sharepoint
Social Media Support
- Support the Social Media Manager with image/video content, caption suggestions, and real-time updates.
- Assist with influencer collaborations admin, logistics & time on property
Design & Visual Brand Support
- Support the design and visual development of on-property collateral, including menus, signage, and Coco Café materials—ensuring all communication is on-brand, cohesive, and guest-friendly.
50% Marketing Coordination & Operational Support
Communication Management
- Newsletters & Blogs: Gather info, source images, manage edits, optimize SEO, upload and publish.
- Press & PR: Share and follow up on materials (for ATA, AHATA, PR, Social media, etc.).
- Guest Comms: Create and update content in the guest app and Revinate for events, updates, and promotions.
- Platform & Info Updates: Maintain accuracy across TripAdvisor, Google, Guest App, Curacity, Booking Success, and website.
- Website News: Keep ‘News’ section current with brand-relevant updates and milestones.
- Collaboration Inquiries: Manage incoming collab requests, pre-screen for fit, support contracts and follow-up.
Event & Guest Experience Support
- Coordinate on- and off-property events
- Manage logistics, cross-department comms, guest communication, and content capture.
- Capture & Submit imagery and content to ATA, AHATA, and internal team as needed.
Marketing Operations & Admin Support
- Liaise with suppliers for lobby shop and branded merchandise.
- Keep SharePoint structured for all image and video assets.
- Communicate with guests around on-property updates or changes.
- Support creative Owner initiatives (bookmarks, fridge magnets, check-in bracelets, etc.).
- Manage inventory of marketing and promotional materials.
Do you recognize yourself as:
- Organized – You can juggle logistics, timelines, and creative deliverables without dropping the ball.
- Creative – You’re excited by content, visuals, and storytelling with flair.
- Proactive – You don’t wait to be asked—you anticipate and jump in.
- Detail-Oriented – From typos to timeline gaps, you spot and fix them.
- Hospitality-Minded – You understand what makes a guest experience exceptional and know how to communicate it in style.
- Social-Savvy – You understand the language of social media and are a natural behind the lens—capturing scroll-stopping content that feels authentic, on-trend, and true to the Boardwalk vibe.
Chef Kitchen - Manager
As Chef/Kitchen Manager, you’ll oversee the preparation of high-quality, creative dishes and ensure exceptional guest satisfaction. You'll manage kitchen operations, including profit areas, stock, waste, hygiene, and staff training. A hands-on, quick learner with a can-do attitude, you're detail-oriented, adaptable, and passionate about Aruba, hospitality, and local, healthy food.
For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]
Line Cook
The Cook is responsible for preparing healthy & tasty food dishes in accordance with recipes and established standards by the hotel. You are responsible for coordinating the effective and efficient process of preparing dishes where you can put your mark, show off your passion for the kitchen and create creative classic local food and beverage.
Key Responsibilities:
- Deliver exceptional hospitality service to hotel guests.
- Prepare food items following recipes, quality standards, and presentation guidelines.
- Maintain knowledge of the menu and food products.
- Organize workstations and store ingredients properly.
- Operate kitchen equipment (e.g., ovens, stoves, grills) safely and effectively.
- Ensure cleanliness and sanitation of the kitchen at all times.
- Monitor and maintain food temperatures, portion sizes, and presentation standards.
- Prepare a variety of dishes, including meats, vegetables, soups, and breakfast items.
- Perform tasks such as chopping, portioning, and storing food efficiently.
- Manage mise-en-place for breakfast, lunch, and dinner service.
- Check supply levels, restock as necessary, and prepare workstations for the next shift.
- Follow HACCP guidelines and food hygiene policies.
- Accept store deliveries and coordinate with other sections to meet requirements.
- Control food stock, wastage, and costs.
- Prepare requisitions for supplies and ensure timely execution of tasks.
For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]
About us
Boardwalk Boutique Hotel Aruba is a family-run and locally owned hotel, founded in 1989. Our mission: “We want to be the service and hospitality driven leading Caribbean Boutique Hotel that genuinely brings good vibes and happiness to our guests, our people, our community and our planet, in an easygoing and barefoot luxury atmosphere.”