Careers
Line Cook
The Cook is responsible for preparing healthy & tasty food dishes in accordance with recipes and established standards by the hotel. You are responsible for coordinating the effective and efficient process of preparing dishes where you can put your mark, show off your passion for the kitchen and create creative classic local food and beverage.
Key Responsibilities:
- Deliver exceptional hospitality service to hotel guests.
- Prepare food items following recipes, quality standards, and presentation guidelines.
- Maintain knowledge of the menu and food products.
- Organize workstations and store ingredients properly.
- Operate kitchen equipment (e.g., ovens, stoves, grills) safely and effectively.
- Ensure cleanliness and sanitation of the kitchen at all times.
- Monitor and maintain food temperatures, portion sizes, and presentation standards.
- Prepare a variety of dishes, including meats, vegetables, soups, and breakfast items.
- Perform tasks such as chopping, portioning, and storing food efficiently.
- Manage mise-en-place for breakfast, lunch, and dinner service.
- Check supply levels, restock as necessary, and prepare workstations for the next shift.
- Follow HACCP guidelines and food hygiene policies.
- Accept store deliveries and coordinate with other sections to meet requirements.
- Control food stock, wastage, and costs.
- Prepare requisitions for supplies and ensure timely execution of tasks.
For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]
About us
Boardwalk Boutique Hotel Aruba is a family-run and locally owned hotel, founded in 1989. Our mission: “We want to be the service and hospitality driven leading Caribbean Boutique Hotel that genuinely brings good vibes and happiness to our guests, our people, our community and our planet, in an easygoing and barefoot luxury atmosphere.”