Careers
Food & Beverage (F&B) Manager
We are seeking an experienced F&B Manager with at least 3 years in a similar leadership role to oversee and elevate our food & beverage operations at The Coco Café. You will lead the front- and back-of-house teams, ensure top-tier service and HACCP standards, manage financial performance, and drive innovation in dining and beverage experiences.
This is a hands-on role for a passionate hospitality professional who thrives on team development, operational excellence, and creating memorable guest moments.
For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]
Key Responsibilities
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Oversee all F&B operations to deliver consistent, high-quality guest experiences.
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Lead, train, and motivate the restaurant and bar team for peak performance.
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Manage budgets, cost controls, inventory, and vendor relations.
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Ensure compliance with HACCP, safety, and company standards.
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Drive creativity and innovation in menus, promotions, and guest experiences.
Front Desk Agent
The Front Desk & Concierge Agent is the welcoming face of the hotel, combining concierge expertise with exceptional guest service. You will handle check-ins, check-outs, reservations, and inquiries, while providing personalized service that goes beyond the 5 stars. This role plays a key part in curating memorable guest experiences by leveraging the hotel’s technology and promoting Aruba’s unique offerings.
For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]
Key Responsibilities
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Manage guest arrivals, departures, and reservations with accuracy and warmth.
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Provide from the heart concierge recommendations and assist with bookings for activities, dining, and transportation.
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Anticipate guest needs, resolve issues promptly, and ensure a seamless stay.
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Promote hotel amenities and Aruba’s local experiences to enhance guest satisfaction.
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Utilize hotel systems and technology to streamline service and maintain accurate records.
Chef Kitchen - Manager
As Chef/Kitchen Manager, you’ll oversee the preparation of high-quality, creative dishes and ensure exceptional guest satisfaction. You'll manage kitchen operations, including profit areas, stock, waste, hygiene, and staff training. A hands-on, quick learner with a can-do attitude, you're detail-oriented, adaptable, and passionate about Aruba, hospitality, and local, healthy food.
For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]
About us
Boardwalk Boutique Hotel Aruba is a family-run and locally owned hotel, founded in 1989. Our mission: “We want to be the service and hospitality driven leading Caribbean Boutique Hotel that genuinely brings good vibes and happiness to our guests, our people, our community and our planet, in an easygoing and barefoot luxury atmosphere.”