Careers

Front Desk Operations 

• Prepare for arrivals ahead of time, with extra attention to VIPs, repeat guests, and any noted preferences or special requests. 
• Run smooth, warm check-ins and check-outs that set the tone for the stay. 
• Manage reservations by phone and online, keeping booking records and payment details accurate. 
• Verify payment methods and handle billing, invoices, and daily posting journals precisely. 
• Coordinate with Housekeeping and Maintenance so every casita is clean, working, and guest-ready. 
• Confirm with F&B that pre-booked items and special requests are prepared and delivered on time. 
• Prepare VIP amenities and personalized welcome notes for special arrivals. 
• Address complaints promptly and with empathy: apply a solution and follow up to confirm the guest is satisfied before your shift ends. 

Guest Relations & Concierge 

• Anticipate needs and recommend Aruba’s restaurants, activities, beaches, and hidden gems. 
• Build guest itineraries with the hotel’s concierge tools, tailored to each guest’s interests. 
• Keep current, detailed knowledge of Boardwalk’s local partners, venues, and experiences. 
• Make reservations and appointments for guests and coordinate with third-party vendors. 
• Use the hotel’s technology stack to communicate with guests pre-arrival, during the stay, and post-checkout, following up on requests throughout. 
• Use guest notes, preferences, and past-stay history to create thoughtful personal touches — without overwhelming the guest. 

      Key Responsibilities:

• Receive and inspect deliveries for quantity and quality.
• Verify deliveries against Purchase Orders and packing slips.
• Store goods correctly following FIFO and HACCP guidelines.
• Maintain cleanliness and organization in the storeroom.
• Issue goods based on approved requisitions and register inventory movements.
• Pick up orders from suppliers when needed.
• Assist with monthly inventory counts and report discrepancies.

Profile:

• Minimum 1–2 years experience in a warehouse, logistics, or storeroom role.
• Hospitality or food & beverage experience is a plus.
• Basic knowledge of inventory systems and logistics processes.
• Organized, accurate, and reliable.
• Basic knowledge of Microsoft Office (Excel, Word).
• Good command of Dutch and/or English.
• Valid driver’s license required.

For more details please contact us for the full job description or send your resume and application letter to right away to: [email protected]

Key Responsibilities

• Prepare and present dishes according to recipes and quality standards
• Maintain a clean, organized, and efficient kitchen workspace
• Support smooth kitchen operations and collaborate with the team
• Ensure food safety, hygiene, and portion control standards
• Contribute ideas for menu items, with a focus on local and healthy options
• Assist with inventory control and minimizing food waste